The way we produce and consume food is at a turning point. The global food system is responsible for roughly a third of greenhouse gas emissions and is one of the largest drivers of biodiversity loss. Agriculture alone accounts for around 70% of global freshwater use. At the same time, a third of all food produced is wasted, while millions of people still face food insecurity.

In a single harvest cycle, we can degrade ecosystems that take decades to restore.

Yet across the food system, a growing movement of farmers, companies, investors and innovators is showing that change is possible. FoodNudge is a collaborative space where leaders from across the food value chain come together to explore what that transition requires, and how to make it happen. Because challenges this systemic cannot be solved by individual organisations alone.

Contact us for more information or to partner up!